Dredge chicken in buttermilk9/23/2023 In a large cast-iron skillet, pour oil to a depth of 2 inches. Add chicken pieces cover and chill for 4 hours. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Instructions In a large bowl, combine 4 cups buttermilk, 13 cup salt, and sugar. Transfer coated chicken to the wire rack and repeat with remaining chicken breasts. Both methods will make excellent fried chicken, but this recipe uses the seasoned flour approach because it works better with skillet frying (as opposed to deep frying ). Turn to coat, piling crumbs on top and pressing down firmly so a thick layer adheres. The usual seasoning methods for fried chicken are either to coat the chicken in a flavorful batter or dredge it in seasoned flour. Turn to coat, letting excess drip off, and add to bread crumb mixture. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Turn to coat, shake off excess, and add to egg mixture. ![]() ![]() Nutrition Data Macros are provided as a courtesy and should not be construed as a guarantee. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.
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